Let the Good Times Roll MARATHON

Sat, 03/01/2014 - 6:00am - 1:00pm

In honor of the biggest party on the bayou, “Laissez Les Bons Temps Roule”  - Let the Good Times Roll!

We’re celebrating Mardi Gras, with chefs Steve Raichlen, John Besh, John Shields, Nick Stellino and John Folse.  They will be preparing the finest seafood and Cajun dishes just in time for Fat Tuesday! Tune in for the Let the Good Times Roll MARATHON airing Saturday, March 1, 2014 from 6 a.m. to 1 p.m. and 9 p.m. to midnight, and Sunday, March 2 from 1 p.m. to 6 p.m. on WXXI Create.