Crispy crust, savory sauce and gooey cheese are the foundation of any good pizza. Create chefs, Joanne Weir, Lidia Bastianich, Mary Ann Esposito are among those put their own flavorful spin on one of America’s beloved treats. They top their pizzas with cherry tomatoes, salmon and plenty of cheese! Vivian Howard gets into the mix with her mulled muscadine pizza. No need to go to the Pizzeria, hot pizza will be popping out of your oven in no time! Join the Pizza Party MARATHON airing Saturday, April 5 from 6 a.m. to 1 p.m. and 9 p.m. to midnight, and Sunday, April 6 from 1 p.m. to 6 p.m. on WXXI Create.