Everyday Food "All in One Bag" on WXXI-TV
In tough economic times, Everyday Food shows you how to get a week's meals out of one shopping bag.
Today, Everyday Food has the short list needed to stock the pantry, refrigerator and freezer to make five marvelous meals. Lucinda begins with an elegant roasted salmon topped with a zesty, sweet and nutty lemon relish. Allie prepares a Thai-style steak salad with thinly sliced steak flavored with lime juice, soy sauce and red pepper flakes. Margot prepares mustard-crusted turkey breast. Sarah reaches into the freezer to bring a little sunshine to the table with a classic Greek taverna recipe: baked shrimp with tomatoes and feta, served with a side of orzo and green beans. For the sandwich lover, Emma assembles a mozzarella and ham panini. She tosses together a red cherry tomato salad that’s the perfect side. It’s a week’s worth of meals, all in one bag.
"All in One Bag" kicks off the fifth season of Everyday Food airing Sundays at 2 p.m. on WXXI-TV (DT21.1/cable 11/cable 1011).
This series brings to life the magazine of the same name, featuring an ensemble cast of the magazine's food editors, test cooks and recipe developers. For an audience of consumers who are short on time and in need of healthy, everyday cooking solutions, the series offers quick, nutritious and delicious recipes using easy-to-find supermarket ingredients. Hosts are John Barricelli, Sarah Carey, Anna Last and Lucinda Scala Quinn.